DESSERT TIME
Requirements: | Fabric Requirements: (10% discount on fabric required for class if purchased in store; proof of class registration required) BLOCKS QTY OF FABRICS LAYER CAKE 1 PKG OF (40) 10" SQUARES JELLY ROLL 1 PKG OF (40) 2 1/2" STRIPS OR FAT QUARTERS 20 FAT QUARTERS - (10) LIGHT TO MED LIGHT, (10) MED DARK TO DARK FRAMING BORDER STRIPS FROM THE JELLYROLL OR 1/2 YD CUT INTO (6) 2 1/2" STRIPS OR STRIPS FROM THE FAT QUARTERS (12) 2 1/2" STRIPS Basic Supplies: Quilt In a Day Dessert Time Quilt Pattern (downloadable available) Square Up Ruler, no smaller than 9 1/2" Sewing Machine in good working order (with extra needles), walking foot (optional) Scissors or thread snips AND seam ripper Straight pins Rotary cutter, mat and acrylic ruler (6X24 INCH ACRYLIC RULER) 100% cotton thread, off-white or other neutral color |
Instructor: | Patty Sargent |
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{{model.event.first_date}} - {{model.event.last_date}} | {{model.event.sections.length}} Sessions | {{model.event.sections[0].time}} |
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Included Materials
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This class cannot be purchased online. Please contact the store for more information.